Appetizers
Add Blackened or Grilled Chicken $5.99 or Add Blackened or Grilled Fish Fillet $6.49
SPINACH ARTICHOKE DIP
A warm crock of creamy spinach, tender artichokes and melted cheeses, served with freshly made tortilla chips.
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EMPANADA SAMPLER
Freshly made chicken and beef empanadas served with cilantro aioli and chipotle honey mustard sauce.
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CHICKEN QUESADILLA
Criollo spiced chicken and melted cheese tucked inside two flour tortillas. Served with pico de gallo.
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MOZZARELLA STICKS
Golden fried and served with tasty marinara sauce.
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FRIED MUSHROOMS
Golden fried and served with blue cheese dressing.
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Baskets
Upgrade to O-rings, Vegetable or Sweet Potato Fries for $1.25 or Fresh Fruit for $1.99
FISH & CHIPS
Battered fried Cod served with tartar sauce, home made creamy coleslaw and French Fries.
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EMPANADA BASKET
Two home-made (beef or chicken) empanadas with cilantro aioli. Served with French Fries.
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CHICKEN TENDERS
5pcs Fried Chicken Tenders served with your favorite sauce: BBQ, Ranch or Frank’s Original Hot Sauce.
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Soups & Salads
SOUP OF THE DAY
Cup / Bowl
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HOME-MADE CHILI
Cup / Bowl
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HOUSE SALAD
Small / Large Fresh Salad Greens, Diced Tomato, Cucumber, Shredded Cheese and Crispy Croutons.
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CAESAR SALAD
Small / Large Traditional Romaine lettuce tossed with Parmesan Caesar dressing and crispy croutons.
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TACO SALAD
Fresh Crips Tortilla shell filled with mixed greens, Tomato Avocado Salsa, Ranch dressing and finished with Cheddar and Jack cheese blend.
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CHICKEN QUESADILLA SALAD
Grilled chicken breast, black bean & corn salsa, Mexican cheese blend, served atop salad greens with salsa ranch dressing. Garnished with cheese quesadilla.
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CHICKEN HAYSTACK SALAD
Grilled chicken, crisp iceberg salad greens tossed with cheddar/jack cheese blend, diced tomatoes, black olives and zesty salsa ranch. Crowned with fried tortilla chips.
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OPTIONAL SALAD TOPPERS
Blacked or Grilled Chicken, Fish or Shrimp, Ground Beef or Chili.
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Burgers, Melts & Sandwiches
All baskets served with choice of French Fries or Cole Slaw. Upgrade to O-rings, Vegetables or Sweet Potato Fries for $.89. Add Fresh Fruit for $1.49
GREAT AMERICAN BURGER
Half-pound Juicy Beef patty topped with your choice of Cheese; served with Lettuce and Tomato.
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BACON BURGER MELT
Juicy Beef patty topped with Cheddar Cheese and Bacon; served on Parmesan Sourdough bread.
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PATTY MELT
Beef patty melt topped with Sautéed Onions, covered with Swiss Cheese on Rye.
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TUNA MELT
All White Tuna Salad topped with melted Cheddar Cheese served hot on Parmesan Sourdough bread.
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BEEF ON WECK
Freshly shaved Prime Rib served on a seeded Kemilweck Roll; served with Au Jus and Horseradish.
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SURF TACOS
Choice of Grilled Fish or Blackened Shrimp. Cilantro Aioli, Spring Lettuce and Tomato Avocado Salsa.
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MAHI-MAHI SANDWICH
Cripsy golden fried or grilled Mahi-Mahi topped with Creamy Cole Slaw, Tomato, Thousand Island Dressing; served on a Ciabatta roll.
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TURKEY BLT ON CROISSANT
Grilled Turkey BLT with Bacon Strips, fresh lettuce, and tomato.
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CHIPOTLE BLACK BEAN BURGER
Morningstar patty grilled and topped with Swiss cheese, lettuce, tomato & onions.
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SOUTHWESTERN CHICKEN SANDWICH
Plump Grilled Chicken Breast with Grilled Onions and Peppers, covered with Cheddar Cheese; served with Lettuce and Tomato. Salsa on the side.
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CRISPY CHICKEN WRAP
Crispy fried chicken tenders, black bean and corn salsa, lettuce tomato,cheddar & jack cheeses, and cilantro aioli wraped in a flour tortilla.
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CLASSIC GRILLED CHEESE MELT
Melted Cheddar Cheese on Parmesan Sourdough bread / Add Tomato $1.25 / Add Bacon $1.95
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Latin Rice Bowls
Served in a bowl, layers of Spanish yellow rice, black beans, lettuce, chili sauce, avocado salsa, cilantro aioli, and one of the below choices.
Add sweet plantain for $2.00, Cheddar/Jack Cheese for $1.49.
FAJITA CHICKEN
with peppers & onions
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STEAK & ONIONS
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CARNE FRITA / FRIED PORK
with caramelized onions
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MAHI-MAHI
with peppers & onions
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Classics
“BEST EVER” MEATLOAF
Homemade meatloaf topped with tomato bacon glaze crowned with fired onion strips. Served with mashed potato and vegetables.
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OLD FASHION POT ROAST
Slow cooked beef pot roast smothered with pan gravy. Served with garden vegetables and mashed potatoes.
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GRILLED BLACK BEAN PATTY
Grilled patty topped with avocado salsa and drizzled with cilantro aioli. Served with yellow rice and sweet plantains.
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CHICKEN CORDON BLEU
Breaded chicken cutlet topped with ham and melted Swiss cheese served atop white gravy. Served with garden vegetables and mashed potato.
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CHOPPED STEAK
Grilled chopped Black Angus beef Steak topped with caramelized onions, mushrooms, and brown gravy. Accompanied by garden vegetables and mashed potato.
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