SPINACH ARTICHOKE DIP
A warm crock of creamy spinach, tender artichokes and melted cheeses, served with freshly made tortilla chips.
Freshly made chicken and beef empanadas served with cilantro aioli and chipotle honey mustard sauce.
Criollo spiced chicken and melted cheese tucked inside two flour tortillas. Served with pico de gallo.
Golden fried and served with tasty marinara sauce.
Golden fried and served with blue cheese dressing.
FRIED EGGPLANT WITH MARINARA
Crispy fried breaded eggplant medallions topped with aged Parmesan cheese. Served with marinara sauce.
All baskets served with choice of French Fries or Cole Slaw. Upgrade to O-Rings, Vegetables or Sweet Potato Fries for $.89. Add Fresh Fruit $1.49
FISH & CHIPS
Battered fried Cod served with tartar sauce, home made creamy coleslaw and French Fries.
Two home-made (beef or chicken) empanadas with cilantro aioli. Served with French Fries.
5pcs Fried Chicken Tenders served with your favorite sauce: BBQ, Ranch or Frank’s Original Hot Sauce.
Soups & Salads
SOUP OF THE DAY
Cup / Bowl
3.99 / 5.99
Cup / Bowl
4.99 / 6.99
Small / Large Fresh Salad Greens, Diced Tomato, Cucumber, Shredded Cheese and Crispy Croutons.
4.50 / 7.99
Small / Large Traditional Romaine lettuce tossed with Parmesan Caesar dressing and crispy croutons.
4.99 / 6.99
Fresh Crips Tortilla shell filled with mixed greens, Tomato Avocado Salsa, Ranch dressing and finished with Cheddar and Jack cheese blend.
CHICKEN QUESADILLA SALAD
Grilled chicken breast, black bean & corn salsa, Mexican cheese blend, served atop salad greens with salsa ranch dressing. Garnished with cheese quesadilla.
CHICKEN HAYSTACK SALAD
Grilled chicken, crisp iceberg salad greens tossed with cheddar/jack cheese blend, diced tomatoes, black olives and zesty salsa ranch. Crowned with fried tortilla chips.
OPTIONAL SALAD TOPPERS
Blacked or Grilled Chicken, Fish or Shrimp, Ground Beef or Chili.
“BEST EVER” MEATLOAF
Homemade meatloaf topped with tomato bacon glaze crowned with fired onion strips. Served with mashed potato and vegetables.
OLD FASHION POT ROAST
Slow cooked beef pot roast smothered with pan gravy. Served with garden vegetables and mashed potatoes.
GRILLED BLACK BEAN PATTY
Grilled patty topped with avocado salsa and drizzled with cilantro aioli. Served with yellow rice and sweet plantains.
CHICKEN PENNE PASTA
Diced grilled chicken sautéed with sundried tomatoes, garlic, balsamic vinegar, fresh basil, cilantro, aged parmesan, and penne pasta.
PARMESAN CRUSTED CHICKEN
Crispy pan-fried parmesan crusted chicken breast served atop bruschetta angel hair pasta salad finished with balsamic glaze.